Baking at High Altitude by Randi Lee Levin
Product Description
If you have ever baked at a high altutude and found it difficult, this cookbook is for you. The cookbook was written for scratch baking at an altitude of 4000 feet above sea level. Plus the book contains tips on how to adjust all receipes to high altitudes. Winner of the Gourmand World Cookbook Award. By Randi lee Levin, The Muffin Lady. Softcover-8'x9.5".
